About Dining

An unforgettable feast created by a famous New American chef served in a romantically lit bistro featuring grilled wild king salmon with morel mushrooms, grilled corn husks stuffed with seafood sausage or a tower of duck confit & couscous...

An elaborate gourmet dinner created by a talented Continental chef of veal shanks osso buco, a roast rack of lamb, or a filet mignon in sauce Bernaise, served on a table set with silver and crystal

A lavish repast of robust regional specialties, fresh lobsters, clam chowder, pumpkin ravioli, and pear cranberry pie enjoyed on a terrace overlooking the hillsides

Italian, Austrian, German, Asian, French, and Swiss fare are among the endless variety of meals that are yours for the asking.

Specialty shops expertly assemble sophisticated picnic fare; quaint tearooms and coffee cafes serve all manner of exotic brews and homemade pastries. Sandwich shops will put together any combination of ingredients your heart desires.

You'll never go hungry in the Litchfield Hills of Northwest Connecticut! Follow our site to choose the mouthwatering meals you crave, even before you get there.