43 West Street, Litchfield, CT 06759.
On-the-Green. (860) 567-3885. Farm to table and market fresh since inception. Many sensational National and International reviews. This modern American restaurant has been using locally sourced ingredients from oyster farms, cheesemakers and produce including fresh herbs from the organic garden. Breads, pastas and pastries handcrafted for each service. Some signature dishes include: Parmesan aioli, heirloom tomato salad, house cured & smoked foods, wild bass & local chicken. Available for Private Parties. Bar & outdoor terrace dining. Spring – Fall. Lunch Mon.– Fri. 11-3, Sat. and Sun. 11-3:30. Dinner Sun.-Thurs. 5:30 - 9:30, Fri. and Sat. 5:30 - 10. Reservations Dinner only.