44 Upland Rd., New Milford, CT 06776. Phone: 860-355-0300.
Gnocchi and Stuffed Pastas Workshop Sunday, May 22, 11 a.m. to 2 p.m. with Chef William Cosgrove, Upper Crust Cucina, New Milford, CT. Students will mix, roll and form a variety of fresh pasta doughs to create: "Potstickers" with Roasted Vegetable Ragu, Truffled Potatoes and Pea Greens; Ricotta Gnocchi with Fennel and Sausage; Potato Gnocchi with Sage and Brown Butter Marsala Sauce; Fava Bean and Mint Ravioli with Pomodoro Sauce and Baked Cannelloni al Forno. (Full participation) $85. per person or 2 for $160.