44 Upland Rd., New Milford, CT Phone: 860-355-0300.
Saturday, September 21, 11 a.m. to 2 p.m. Join Chefs Kathryn Gordon and Jessie Riley as they share delicious recipes from their classes in the Loire Valley (http://www.loirevalleycooking.com). Kathryn will demo the basics of making pate brisee and pate sucree, and working with puff pastry. You will help prepare doughs, learn how to line tart pans and bake a savory and sweet tart. We will then sit and share them for lunch with a salad. Our menu includes: Roasted tomato basil tart, walnut rosemary chevre tart, mushroom-shallot tart, potato cheese tart, chocolate earl grey lavender tart, berry galette, almond-apricot-orange tart, cherry clafouti tart. $90. per person Visit the website for more information