44 Upland Rd., New Milford, CT Phone: 860-355-0300.
On Sunday 11 a.m to 2 p.m. with Chef Rea Varveris. Looking for healthier and alternative vegetarian meals. Together with Chef Rea, you’ll transform grains, vegetables and beans into a delicious, bountiful and healthy meal that the whole family will enjoy. Taramosalata: Carp Roe Spread, Lagana: Greek Flatbread, Fasolada Soupa: Greek-Cypriot White Bean Soup Manitarotyropita: Mushroom cheese pie (in commercial phyllo, with eggs and cheese). Louvi me Lachana: Black Eye Pea Salad with Swiss chard, Onions and Garlic, Melintzanes Imam Bayildi: Braised Stuffed Eggplant in Tomatoes with Optional Feta. Bourgouri Salad: Bulgur Wheat Salad with Chickpeas, Haloumi, olives and fresh Pomegranate, Kydonia sto Fourno: Wine-Baked Cinnamon Quince served with Honeyed Greek Yogurt and Pistachios. Ellinikos Kafes: Greek Coffee. Full Participation. $90 per person. Visit the website for more information.