Danbury Palace Theatre

01/14/2017

165 Main St, Danbury, CT

8 pm. "Prince of Salsa" Tito Puente Jr! Ready to salsa, merengue, and mambo? Tito Puente Jr. promises to have the Palace audience on their feet with his hot jazz and passionate Latin beats. RESERVED SEATING ONLY VIP TICKETS $50 (Plus $3 Ticketing Fee) REG TICKETS $40 (Plus $3 Ticketing Fee)

Scoville Library Lecture - Edible Flowers

01/14/2017

38 Main St., Salisbury, CT Phone: 860.435.2838 .

4 pm. Edible Flowers: Delectable Beauty in Your Garden presented by Lawrence Davis-Hollander, Ethnobotanist. Edible flowers are characterized by subtle and not so subtle flavors and aromas, delicate texture and a rainbow of color. Most are easy to cultivate and they often are already present in our gardens and fields. Learn what flowers you can use, and plan ahead to cultivate them for an impressive addition to summer salads and drinks.

Warner Theatre Momix

01/14/2017 to 01/15/2017

68 Main Street, Torrington, CT Phone: 860-489-7180.

VIVA MOMIX features 3 Warner premieres plus a collection of company and audience favorites, creating a show that breaks the bounds of the conventional and enters an aesthetic orbit all its own.

Hopkins Vineyard Night Owl – Live Music

01/15/2017

25 Hopkins Rd., New Preston, CT Phone: 860-868-7954.


2 - 4 pm. Featuring Lee-Ann Lovelace and George Lesiw. No admission or cover charge.

Whiting Mills Blue Waters New Age Fair

01/15/2017

100 Whiting Street, Winsted, CT Phone: (860) 738-2240.

Free admission. Blue Waters New Age Fair is a unique collaboration of New Age practitioners, healers, and psychics. From psychic mediums, to jewelry craftspeople, to crystal and gemstone experts, to Reiki practitioners and massage therapists, we have something of interest for all walks of life. We are an open and welcoming community who believe in peace, love, and the healing energy of the Universe, striving to bring balance in our lives and to the world. Blessings to all and truly hope you will join us in January!

The History of Stevenson Dam Oxford Historical Society

01/15/2017

154 Coppermine Rd, Oxford, CT

Riverside Firehouse Station @ 2 pm. Noted Area Historian, John Babina will speak on the construction and history of the Stevenson dam. The illustrated talk will feature many photos taken during construction. The program is open the public. Admission will be $3 or $5 per family. The Society will provide refreshments and hopes for a large turnout to hear the history of this area site which is on the National Register of Historic Places. It was built between 1917 and 1919 in response to electrical power needs for an area that was developing at a rapid rate.

Ansonia Nature Center - 21ST ANNUAL DR. MARTIN LUTHER KING, JR.’S LEGACY OF ENVIRONMENTAL AND SOCIAL JUSTICE

01/15/2017

10 Deerfield Rd., Ansonia, CT Phone: 203-736-1053.

12 noon–4 pm; Mon. Jan. 16, 10 am–4 pm Join the Nature Center at the Yale Peabody Museum, 170 Whitney Avenue, New Haven. The Peabody will once again offer world-class performances and educational activities for visitors of all ages, in honor of Dr. King and his efforts to ensure justice for all people.

Flanders Nature Center Fun Day

01/16/2017

5 Church Hill Rd, Woodbury, CT Phone: (203) 263-3711.

On Martin Luther King Day, Monday, January 16, all area students in grades kindergarten through 5th are welcomed to attend a "Flanders Fun Day". Three different sessions are being offered for this special adventure. Please remember to pack a lunch (AM) and a snack (PM) and dress for the weather 9 AM – 1 PM or 1 -5 PM or ALL DAY, Cost: AM or PM – $30 members / $40 non-members and Cost: ALL DAY – $60 members / $80 non-members.

Aldrich Contemporary Art Museum Afternoon Studios

01/16/2017

258 Main St, Ridgefield, CT Phone: 203-438-5419.

Shimmering Strokes. 2 pm to 4 pm Families with children of all ages are invited! Free for members or with Museum admission

The Silo Hunt Hill Farm - Kids can Cook

01/16/2017

44 Upland Road, New Milford, CT Phone: 860-355-0300.

10 am - 1 pm. Instructor: Nancy Stuart. Get your little ones involved in the kitchen with these simple, kid-friendly recipes.
Ages 5-12. Full Participation