Route 202, Litchfield, CT 06759. Phone: 860-567-0857.
May 8, 2016--Wild Edible Plants with Andy Dobos and Deneen Bernier. We all know that locally grown organic food is what is best for us. No unwanted chemicals, more healthy nutrients, less wasteful byproducts of large scale farming and long distance transportation. Having your own garden is even better of course. Three Red Trees School of Natural Living's Andy Dobos and Deneen Bernier will help you learn some common, easily identifiable edible wild plants and how to responsibly harvest and prepare them. We will walk through field, forest and wetland edge, all almost within sight of each other. Bring notebook, camera, protection from the elements, and a cup or mug for tea at the end of the walk. 1:00 P.M. – 3:00 P.M, Meet in front of the Museum. $10.00 per person, Maximum of 20 people. Please register directly through Andy and Deneen: firstname.lastname@example.org or phone at 207-590-9096.