44 Upland Rd., New Milford, CT Phone: 860-355-0300.
On Saturday 3 p.m. Students will learn the best way to perfectly prepare two favorites, pulled pork and chicken, on both gas and charcoal grills, as well as a collection of side dishes that will become favorites.Menu: Cold Green Soup with Peas and Asparagus, Smoked Pulled Pork with Cola-Chipotle Sauce, Hickory-Smoked Chicken with Memphis Spices, Broccoli Slaw With Toasted Almonds, Layered Green Salad with Sweet Onion Dressing, Double Strawberry Pie with Whipped Cream. Demonstration. $90. per person.